BACON-WRAPPED MEATLOAF

Ingredients:

• 2 lbs 80/20 ground beef

• 2 eggs

• 1/2 cup grated Parmesan cheese

• 2 Tbsp minced onion

• Salt, pepper, and garlic powder to taste

• 1/4 cup heavy whipping cream

• 8 bacon slices

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Instructions:

• Preheat oven to 375F.

• Thoroughly mix all ingredients, except the bacon. Form one loaf.

• Place loaf in glass baking dish.

• Lay 3 pieces of bacon lengthwise on top of the meatloaf. Cut remaining bacon pieces in half. Weave smaller bacon pieces horizontally across meatloaf.

• Cover baking dish.

• Bake for 1 hour 10 minutes.