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CHEESECAKE WITH ALMOND FLOUR CRUST

Ingredients (Crust):

  • 4 Tbsp butter, melted

  • 1 1/2 cups almond flour 

  • 1/4 cup Stevia 


Instructions (Crust):

  • Preheat oven to 325F.

  • Mix melted butter, almond flour, and sweetener in glass pie plate.

  • Press onto bottom and sides of plate (a small glass will help with this).

  • Bake crust at 325F for 20 minutes.

  • Cool completely. 


Ingredients (Filling):

  • 1 block cream cheese, softened

  • 1 cup heavy whipping cream

  • 1/4 cup Stevia


Instructions (Filling):

  • In small mixing bowl, whip softened cream cheese with electric mixer until smooth.

  • In large mixing bowl, use same beaters to beat the heavy whipping cream until stiff peaks form.

  • Stir in cream cheese until smooth.

  • Add Stevia.

  • Spoon filling into prepared pie crust.

  • Keep refrigerated.