FATHEAD PIZZA CRUST

Ingredients:

• 1 3/4 cups shredded mozzarella

• 3/4 cup almond flour

• 2 Tbsp cream cheese

• 1 egg

• 1/2 tsp dried rosemary

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Instructions:

• Preheat oven to 425F.

• Mix shredded cheese and almond flour in microwaveable bowl. Add cream cheese. Microwave on HIGH for 1 minute.

• Stir, then microwave on HIGH for another 30 seconds.

• Mix in the egg and the rosemary.

• Place in between 2 pieces of parchment paper and roll into a circular pizza shape. Remove the top parchment.

• Slide the bottom parchment with the rolled dough onto a baking tray and bake at 425F for 12-15 minutes, or until golden brown.