GLAZED BLUEBERRY DONUTS

Ingredients (Donut):

• 1/4 cup coconut flour

• 1/4 cup granulated Swerve sweetener

• 1/4 tsp baking powder

• 2 eggs

• 1/4 cup melted coconut oil

• 2 Tbsp heavy whipping cream

• 1 1/2 Tbsp vanilla extract

• 1/4 cup fresh blueberries

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Ingredients (Glaze):

• 3 Tbsp powdered Swerve sweetener

• 2 Tbsp heavy whipping cream

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Instructions (Donut):

• Preheat oven to 350F.

• In small bowl, combine coconut flour, sweetener, and baking powder.

• Stir in the eggs, coconut oil, cream, and vanilla.

• Fold in blueberries.

• Spoon batter into mini-donut pan.

• Bake 10-15 minutes.

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Instructions (Glaze):

• Combine cream and powdered sweetener. Spoon over tops of warm donuts.