OK, so, the reality is we don’t get to enjoy breakfast most days because we practice 16:8 Intermittent Fasting. That usually only leaves us room for lunch and dinner - with no dessert. But we try to loosen up a bit on the weekend so we can have a yummy, homemade breakf...
Sometimes I need to eat a lighter meal. Sometimes I just need a snack. Whatever the reason, if I’m looking for a quick bite, I don’t want to spend a lot of time cooking and I don’t want to make anything complicated.
While we are able to eat keto pizza whenever we want,...
Bryan and I are huge fans of fathead pizza dough. We eat it at least once a week, and have used it for more than just pizza. But, we have recently heard some buzz about using unflavored protein powder in lieu of almond flour to create a heartier crust with fewer carbs.
Have you ever made a “real” pecan pie from scratch? If so, you know how insanely unhealthy they are. While butter and corn syrup are certainly a delicious combination, the amount of carbs in just one piece of pecan pie can exceed the amount of carbs you should consume...
We eat a lot of burgers in our house. Like, a lot of burgers. And even though reduced sugar ketchup is pretty tasty, it can get kind of boring. New burger concepts are always a welcome treat!
I’m still working on mastering the art of stuffing burgers (i.e. cooking them...
Potatoes used to be a huge part of my everyday diet. I grew up eating tons of mashed potatoes, and - as an adult - I loved to eat them by cubing them and sautéing in butter.
Surprisingly, I don’t crave potatoes that much on the keto diet, but sometimes you get hungry fo...
When Bryan and I first started the keto lifestyle last year, we used the Ortega seasoning packets to make our taco meat all the time. Yikes!! We learned the hard way to always read labels! It was actually one of the meals that caused us to stall...
