MISSISSIPPI POT ROAST

INGREDIENTS:

• 2-3 pound chuck roast

• 1 packet ranch dressing mix

• 1 packet au jus gravy mix

• 1 stick of butter

• 8 pepperoncini

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INSTRUCTIONS

• Place roast in greased Crock Pot.

• Sprinkle seasoning packets over roast then top with butter.

• Place peppers around roast.

• Cook on low for 8 hours.