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MISSISSIPPI POT ROAST

INGREDIENTS:

  • 2-3 pound chuck roast

  • 1 packet ranch dressing mix

  • 1 packet au jus gravy mix

  • 1 stick of butter

  • 8 pepperoncini

INSTRUCTIONS

  • Place roast in greased Crock Pot.

  • Sprinkle seasoning packets over roast then top with butter.

  • Place peppers around roast.

  • Cook on low for 8 hours.