PEPPER STEAK

INGREDIENTS:

• 2 lbs beef stew meat, seasoned with salt, pepper, and garlic powder

• 3 green bell peppers, chopped

• 1 cup white mushrooms

• 1 stick salted butter, chopped

• 1 packet Au Jus gravy seasoning mix

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INSTRUCTIONS

• Grease Crock Pot insert.

• Place half the peppers and mushrooms on the bottom, top with half the meat. Repeat the layers.

• Place butter and gravy packet on top.

• Cook on low for 6-8 hours.

• Serve on top of riced or mashed cauliflower.