MOTOWN PHILLY CHEESESTEAK SKILLET
2 green bell peppers, chopped
1 yellow onion, chopped
2 Tbsp butter
2 lbs shaved steak (fresh or frozen)
4 Tbsp cream cheese
12 slices provolone cheese
Preheat oven to 350F.
Melt butter in frying pan. Add chopped peppers and onions. Saute until soft.
In separate cast iron skillet, saute steak until cooked through. If using frozen Steakums, drain excess grease from pan.
Add peppers and onions to cooked steak. Stir until combined. Add cream cheese. Stir until melted. Top with provolone cheese.
Bake in oven for 5-8 minutes, or until cheese is melted.