OVEN ROASTED BRUSSEL SPROUTS WITH BACON

Ingredients:

• 16 oz Brussel Sprouts, cleaned and halved

• 2 Tablespoons olive oil

• Salt and pepper

• 5-6 slices bacon, chopped

Instructions:

• Preheat oven to 425F.

• Toss Brussel Sprouts in olive oil and season with salt and pepper. Place cut-side down on baking sheet.

• Top with bacon.

• Bake for 25-30 minutes.