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Donut Worry...Be Happy 😊

We are huge donut lovers in this house. Not slight. Not average. I’m talking we buy a dozen donuts, we eat a dozen donuts, and then go buy another dozen donuts.

Oddly enough, when Bryan and I were “Runnin’ On Dunkin’”, we weren’t running ANYWHERE because we were so loaded down by carbs and sugar. But, we have a lot of happy donut memories that span our relationship...and they are still - by far - my favorite I wanted to find a yummy recipe that was keto-friendly.

I’ve tried a bunch of different recipes, and actually ended up combining a few to get the final version we like the best. They are Glazed Blueberry Donuts.

You will need a mini-donut pan to make these, but those pans are relatively inexpensive on The recipe yield is only about 9 donuts, but they are so tasty, they are worth the effort to make.

If you decide to make these at your house, please share your pictures with us on Facebook or Twitter! We’d love to see your creations!

Ingredients (Donuts):

1/4 cup coconut flour

1/4 cup granulated Swerve sweetener

  • 1/4 tsp baking powder 

2 eggs

1/4 cup melted coconut oil

2 Tbsp heavy whipping cream

1 1/2 Tbsp vanilla extract

1/4 cup fresh blueberries

Ingredients (Glaze):

3 Tbsp powdered Swerve sweetener

2 Tbsp heavy whipping cream

Instructions (Donuts):

Preheat oven to 350F.

  • In small bowl, combine coconut flour, sweetener, and baking powder.

Stir in the eggs, coconut oil, cream, and vanilla. 

Fold in blueberries.

Spoon batter into mini-donut pan.

Bake 10-15 minutes.

Instructions (Glaze):

Combine cream and powdered sweetener. Spoon over tops of warm donuts.