Bacon-Wrapped Meatloaf...TAKE 2!

March 6, 2018



A few weeks ago, I posted a recipe for bacon-wrapped meatloaf. While it had a good flavor, I’m not super happy with how not-crispy the bacon turned out.


In fact, let’s just call a spade a spade...nobody likes chewy bacon. Especially Bryan. So, as he was eating his dinner and he made a trip to the fridge to get the sugar-free BBQ sauce, I knew I had to play around with this recipe a bit. (FYI - Bryan only adds sauce if he’s trying to mask a flavor.)


And without the seasoned breadcrumbs that usually go in my meatloaf, I felt like it needed an extra little something. So, I went in for round 2.


Cheese. Who doesn’t love a little cheese-stuffing in their meatloaf? Broken-up string cheese seemed like a great idea for the stuffing.


Bacon. Instead of the basket-weave I tried with the first meatloaf, I tried using a bundt pan to wrap the bacon around a ring-shaped loaf. I was hoping this pan would allow me to drain some of the excess grease, as well as get the bacon more well-done.


The pan actually did nothing to help make the bacon crispier. What did help, however, was flipping the finished loaf onto a baking sheet and putting it under a broiler for about 8 minutes. BOOM! Beautiful, crispy bacon...on the top. The bacon on the bottom was still pale and chewy. So, while this recipe was much closer to a home run, I am going to try it one more time as a single loaf with the bacon basket-weave on the top only. Stay tuned! In the meantime, here is my recipe for Cheese-Stuffed Bacon-Wrapped Meatloaf



  • 2 lbs ground beef 

  • 2 eggs

  • 1/3 cup almond flour

  • 1/3 cup grated Parmesan cheese

  • Salt, pepper to taste

  • 3 Tbsp minced onion

  • 3 Tbsp garlic powder 

  • 3 Tbsp heavy whipping cream 

  • 3 Tbsp parsley 

  • 4-5 string cheese sticks

  • 8-10 bacon slices






  • Preheat oven to 350F.

  • Line bundt pan with bacon slices, allowing half of slice to hang over pan edges.

  • In large mixing bowl, combine all ingredients except string cheese. Mix well. 

  • Place half of meatloaf mixture in bottom of bacon-lined bundt pan. 

  • Cut string cheese sticks in half. Press into meatloaf.

  • Add remaining meatloaf mixture on top of the cheese. Press down firmly and make sure all edges are pressed together.

  • Fold bacon slices over top of meatloaf and tuck in edges.

  • Bake at 350F for 1 hour 10 min.

  • Remove from oven. Drain excess grease. Flip meatloaf onto baking tray. Return to oven under HIGH broiler for 5-8 minutes, or until bacon is crispy.


Please reload

Recent Posts

January 12, 2020

February 16, 2019

Please reload


Please reload




  • Facebook
  • Twitter