Cheesey Garlic Bacon Knots

March 16, 2018



Is your mouth watering? Because, yes - these bacon knots really do taste as good as they look.


I don’t know why, but I was fully expecting these to taste like bread. Sadly, they did not (I really do miss bread!), but I made them as a side dish to some bunless cheeseburgers and they paired amazingly well.


By tying the bacon in knots, the ends get nice and crispy, and the middle is softer with a nice bite. They are not chewy or rubbery because they are cooked in a very hot oven and finished off with the broiler. You can eat them plain, or you can dip them in some ranch dressing, guacamole, or buffalo chicken dip.




  • 1 package bacon

  • 1 tsp Italian seasoning

  • 1 tsp garlic powder

  • 6 tsp grated Parmesan cheese



  • Preheat oven to 450F.

  • Tie each slice of bacon in a double-knot.

  • Sprinkle Italian seasoning, garlic, and cheese over knots.

  • Bake at 450F for 18 minutes.

  • Finish under HIGH broiler for 5 minutes, or until desired crispness is achieved.


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