Blonde Keto Chili
Fall has officially arrived, and sheesh - we’ve already had our first snowfall of the season!
It never fails in our household - as soon as the weather gets cold, we want to snuggle up with a warm bowl of soup.
I haven’t had a great deal of luck with Keto soups in the past; they have always turned out pretty bland. But that track record has officially been broken!
Blonde Keto Chili is made quickly and simply on the stove top - not in the CrockPot. It is creamy and has a little bit of heat, and it is so delicious it will definitely be added as a staple in our weekly winter meal roatation.
1 lb ground beef
1 green pepper
1 small yellow onion
1 can Rotel
1.5 blocks cream cheese
3/4 box beef broth
Dice green pepper and onion.
Brown ground beef, pepper, and onion.
Add Rotel and cream cheese. Stir until cheese is completely melted.
Stir in beef broth.
Simmer on low heat at least 30 minutes.